Description
Flour Sokolskaya bakery "Highest grade" - a natural product for all types of baking.
Flour of our production, is produced from the selected grain of wheat and passes the highest degree of purification. White, soft, pleasant to look at and touch.
The highest grade of flour is perfect for yeast, sand, puff pastry; products from such flour have a good lift and shallow porosity.
Wheat flour of the highest quality in accordance with GOST R 52189-2003.
Characteristics
- Gluten,%
- 28,5-30,1
- Colour
- white
- Verbleibende von allen №43,%
- 2
- Weißgrad, Einheit
- 58-63
- PE, s.
- 300-360
- IDK, u.ed.
- 75-80







