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Description
Almond flour is made from blanched (peeled) almonds. Gives a delicious nutty flavor and delicate aroma to homemade cakes. It is used to prepare many desserts: pasta cakes, cookies, muffins, cakes, sweets, ice cream, etc.
Ingredients: almond flour
Nutrition value per 100g:
proteins - 26 gr,
fats - 54 g,
carbohydrates - 13 gr
Energy value - 610 kcal
Weight: 100g
Store in a cool dry place. Shelf life 12 months at a temperature of + 20-25C and relative humidity of 75%.
Almond flour is a tasty and healthy supplement for those who want to treat themselves and loved ones with original pastries. Ground almond nut has a characteristic pleasant taste and is able to decorate almost any dish. Almond flour retains moisture well, therefore, products from it retain freshness and mouth-watering appearance longer.
Almond flour contains many healthy components - beta-carotene, choline, vitamin E, B vitamins, minerals, essential oils, fatty acids. The main mass fraction is fats and proteins, but carbohydrates in such flour are few. Almond flour calorie - 610 kcal per 100 g.
What is made from almond flour?
A lot of dishes are prepared from almond flour - muffins, cakes, pastries, pancakes, cookies, biscuits, bread and others. In particular, the famous types of cookies “macaroon” and “amaretti” are made from almond flour. It can also be added to the dough as a dietary supplement. Almond flour makes the pastries more tender and gives it an exquisite nutty flavor that leaves few indifferent. Almond flour is used as a topping for cakes, pies and other sweets.
In addition to baking and desserts, almond flour perfectly complements marinades, cocktails, pastes and sauces. Often it, as an additive, is included in the recipes of the first and second courses.
Not only delicious, but also healthy.
Do not forget about the beneficial properties of almonds - a little flour will not only improve the taste of the dish, but also give it additional nutritional value.
Almond flour can be made at home, grinding almond kernel kernels. You can buy ready-made almond flour in Moscow at an affordable price in our company stores or order online with delivery.
Almond flour should be stored in a closed glass container, best of all - in the refrigerator. It is advisable to store no more than two months, otherwise the flour will begin to lose its taste and beneficial properties.
Macaroons - we cook quickly and tasty.
100 g almond flour
70 g sugar
2 squirrels
Beat the squirrels. While continuing to beat, gradually add sugar until a thick mass is formed. Add almond flour and mix. Spread in small portions on a baking sheet covered with baking paper, using a pastry bag or spoon. Bake in a preheated oven at a temperature of 150 C for 35-40 minutes.
